Not The Big Apple


Hot chocolate with a slice of apple pie that just came out of the oven and vanilla ice cream on top is the best way to make me happy. Apple pie has always been my favorite dessert. The crunch of the pastry and the taste of caramelized apple will make anyone fell in love. Bake it for your family or just enjoy it with some friends, you can’t go wrong.


5-7 persons | Prepation : 20 min | Bake : 25 min


  • 2 apples
  • Applesauce
  • Sugar
  • Cinnamon
  • Short crust pastry
  • Butter


  1. Preheat your oven to 360°F/180°C
  2. Put the pastry in a pie plate
  3. Prick the bottom with a fork
  4. Pour applesauce (a small amount to cover the bottom)
  5. Sprinkle the cinnamon, you can be generous with it if you like it
  6. Peel the apples
  7. Cut it in half and slice it to get thin pieces (image above)
  8. Arrange the slices in circles
  9. Melt the butter
  10. With a pastry brush cover everything with the melted butter, even the pastry borders
  11. Sprinkle sugar and cinnamon on top
  12. Bake for 20-25 mins depending on your oven power




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